Saturday, May 09, 2009
Coolie
Thursday, February 05, 2009
My baby shower
My baby shower was done in the Bengali traditional way which is called as Saadh in Bengali. It is meant mostly to pamper the first-time mother to be and cheer her up as she accumulates courage to face the most testing time in her life which will soon change her life in and out. Normally, held in the seventh or ninth month of pregnancy on a specified day when mother-in-law will organize this ceremony. She will invite all the women she knows. Thus this ceremony is mainly for women only.In our custom, M-I-L presents all the garments which mother-to-be wears at the ceremony. This occasion happens twice once from in-laws side is over then only my mom can have but because of my critical condition, from both sides were done on a single day in the seventh month.
Expected mother have to sit on the floor facing east and sometimes puja is also performed; but as I was medically unfit to sit for a longer duration so certain rituals were curtailed. Alpana (with powdered rice) designs are usually drawn on the floor. In the middle of the design, an earthen or copper pot is kept decorated with a red swastika and filled with pure water, mango leaves and green coconut is kept. This is considered as an auspicious sign.
Last but not least expected mother is fed well with seven different types of savory traditional dishes. A feast is prepared for the guests as well. In Bengali, no ceremony be it a wedding or baby shower is complete without elaborate serving rituals, but nowadays professional catering or buffet-style dining is common. The courses progress from lighter to richer and heavier. Rice remains common throughout the meal.
Starting course is bitter a soupy mixture of vegetables in a ginger-mustard sauce, called shukto. Followed by Dal lentil curry - the most substantial course accompanied with fritters (bhaja). In fritters tailfin and head of fish is must to be served to expected mother. The next course is two kinds of vegetable curry which is followed by fish course of two varieties. Finally comes the chutney course, which is typically tangy and sweet; usually made of mangoes or tomatoes or pineapple etc. And of course at last sweet dish be it rice pudding (kheer) or rasogulla is served which is not to be missed.
Friday, May 02, 2008
Goodbye – Mumbai – a quick update
I did not want to use a title like “Welcome to Bangalore” or “Here I come to Bangaloru” on purpose as need some time before I can call this my new home. From long time we were knowing that we have to move to Banglore but on personal grounds I had to postpone it which was readily accepted by my company. In recent months, I was waiting for that green signal from my company that I have to move in any case.Monday, April 07, 2008
Shiv Jayanti
Thursday, March 13, 2008
Geography - mismatch
Friday, February 01, 2008
Indian Inglish
Monday, November 12, 2007
Playing with shutter speed
Love taking pictures with long shutter speed at night - technique is very simple. All I needed was a tripod to secure camera from shaking while leaving the camera shutter open. I know this is not a great picture but that is what I got from my balcony. A better one with Kharghar landmark Utsav Chowk is posted here.
Friday, November 09, 2007
Festival of lights
Wherever you travel, may a star lead you
The wind be at your back and road rise to meet you
Let God holds you in hollow of his hand.
Monday, October 29, 2007
Sunsets in Mumbai
Friday, September 28, 2007
Cabbies of Mumbai
- These metered taxis ply throughout Mumbai otherwise only mode of hired transport in proper Mumbai as auto-rickshaws are not allowed. Bandra on western and Sion on central line marks the demarcation point. This is a big bliss as there is not much noise pollution, no mad driving and not much squeezing on road for space.
- They are quaint vehicles which are quite reasonable in price to hire, even if short on leg room, seat comfort, ceiling height, and window space.
- They also run in share mode, maximum of four person can share the ride but routes are fixed for this kind. Mostly Mumbai-ans uses them to reach office from station or vice versa.
- All most 99% black and yellow cabs are Premier Padmini by FIAT
- FIAT does not produce these car any more so all cars on the road are 20/30 years old.
- They run on CNG (that is the only reason taxi fair did not got a hike in last few years).
- Fixing the car is easy, not much electronic like new car. Each driver knows his car’s technical fine points like his palm.
- Taxi drivers in Mumbai are still OK; not as honest like old times but better off from their counterparts in any other major cities in India.
Sunday, September 16, 2007
Festivity begins
Friday, September 07, 2007
36th week as passed by
Tuesday, September 04, 2007
O Krishna!!!
flute in one hand and making efforts to steal pots of butter, butter-milk or dahi (curd); well known for his mischievous acts and playing pranks on gopis (cow herding girls).
Tuesday, August 28, 2007
Thread of love
Thursday, August 23, 2007
Le Ciel
While rain still continues in South Asian countries; People from Karachi to Dhaka are facing this year after monsoon-effects with this heavy downpour. This monsoon is considered to be most well-known and potent. So, I thought to put a picture with blue evening sky to cheer up ;). BTW this is Gammon House situated at Prabhadevi next to Sidhi Vinayak Temple.
Monday, August 20, 2007
Back from trip
Well, I am back to Bombay from my official visit after four weeks stay in Singapore. There are lots of pictures from the trip, but as I did not visit any vista-points or sight-seeing points as tourist rather which ever crossed my path got snapped. Will post them soon. Note: this picture is not from Mumbai Airport but from Kolkata(Calcutta)





